Description
Meat and offal containing chicken (46 %) and pork (6 %), rice (4 %), carrots, minerals, cellulose, salmon oil, chicory root (source of FOS), psyllium husks, yeasts extract (source of MOS), products from the processing of herbs
Vitamins/kg:
vitamin D3 (3a671) 180 IU, vitamin E (all-rac-alpha-tocopheryl acetate 3a700) 30 mg, vitamin B1 (thiamine mononitrate 3a821) 12 mg, vitamin B2 (riboflavin 3a825i) 4 mg, vitamin B6 (pyridoxine hydrochloride 3a831) 2.5 mg, biotin (3a880) 600 mcg, calcium-d-pantothenate (3a841) 5.3 mg, niacinamide (3a315) 25 mg, vitamin B12 38.5 mcg, choline chloride (3a890) 600 mg, taurine (3a370) 560 mg, L-carnitine (3a910) 300 mg
Trace elements/kg:
copper (copper(II) sulphate pentahydrate 3b405) 1 mg, zinc (zinc sulphate monohydrate 3b605) 18 mg, manganese (manganous sulphate monohydrate 3b503) 2 mg, iodine (calcium iodate, anhydrous 3b202) 0.5 mg
Binder/kg:
diatomaceous earth (E551c) 1500 mg
